Étkezés utáni vércukor érték
Hivatkozások: 1. Postprandial glucose improves the risk prediction of cardiovascular death beyond the metabolic syndrome in the nondiabetic population.
Vércukorszint mérés
Diabetes Care. Ceriello A, Colagiuri S. International Diabetes Federation guideline for management of postmeal glucose: a review of recommendations.
Mikor és hogyan mérjünk?
Diabetic Medicine. Impact of postprandial glycaemia on health and prevention of disease. Obesity Reviews. Acarbose reduces the risk for myocardial infarction in type 2 diabetic patients: metaanalysis of seven long-term studies. Eur Heart J. The relationship between glucose and incident cardiovascular events. A metaregression analysis of published data from 20 studies of 95, individuals followed for Hyperglycaemia is associated with all-cause and cardiovascular mortality in the Hoorn population: the Hoorn Study.
The effect of borderline diabetes on the risk of dementia and Alzheimer's disease. Diabetes mellitus and the risk of dementia: The Rotterdam Study.
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- Új források a cukorbetegség kezelésében
- Vércukormérés - Cukorbetegközpont
Glycosylated hemoglobin level and development of mild cognitive impairment or dementia in older women. J Nutr Health Aging. Dietary glycemic load, carbohydrate, sugar, and colorectal cancer risk in men and women. Cancer Epidemiol Biomarkers Prev.
Sweets, sweetened beverages, and risk of pancreatic cancer in a large population-based case-control study. Cancer Causes Control. Fasting serum glucose level and cancer risk in Korean men and women. Glycemic load, glycemic index, and the risk of breast cancer among Mexican women.
Fasting glucose and treatment outcome in breast and colorectal cancer patients treated with targeted agents: results from a historic cohort. Ann Oncol. Accelerated aging as evidenced by increased telomere shortening and mitochondrial DNA depletion in patients with type 2 diabetes. Mol Cell Biochem. Postprandial endothelial dysfunction: role of glucose, lipids and insulin. Diabetes Metab. He H, Lu YH. Comparison of inhibitory activities and mechanisms of five mulberry plant bioactive components against alpha-glucosidase.
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- Tänczer Tímea, diabetológus A vércukorszint alatt a vérplazmában adott pillanatban megmért, meghatározott vércukor mennyiségét értjük.
J Agric Food Chem. Mulimani VH, Supriya D. Alpha amylase inhibitors in sorghum Sorghum bicolor. Plant Foods Hum Nutr. Dietary phloridzin reduces blood glucose levels and reverses Sglt1 expression in the small intestine in streptozotocin-induced diabetic mice. Effect of phlorizin on SGLT2 expression in the kidney of diabetic rats. J Nephrol. Andallu B, Varadacharyulu NC.
Gluconeogenic substrates and hepatic gluconeogenic enzymes in streptozotocin-diabetic rats: effect étkezés utáni vércukor érték mulberry Morus indica L. J Med Food. Evidence for an independent and cumulative effect of étkezés utáni vércukor érték hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment.
Hyperglycemia rapidly suppresses flow-mediated endothelium-dependent vasodilation of brachial artery.
J Am Coll Cardiol. Cardiovascular disease in diabetes: where does glucose fit in? J Clin Endocrinol Metab.
Terheléses vércukorszintmérés
Glucose tolerance étkezés utáni vércukor érték cardiovascular mortality: comparison of fasting and 2-hour diagnostic criteria. Arch Intern Med. Oral glucose loading acutely attenuates endothelium-dependent vasodilation in healthy adults without diabetes: an effect prevented by vitamins C and E.
Postprandial glucose regulation: new data and new implications. Clin Ther. Postprandial blood glucose is a stronger predictor of cardiovascular events than fasting blood glucose in type 2 diabetes mellitus, particularly in women: lessons from the San Luigi Gonzaga Diabetes Study.
Postprandial hyperglycemia impairs vascular endothelial function in healthy men by inducing lipid peroxidation and increasing asymmetric dimethylarginine:arginine. J Nutr. Ogita H, Liao J. Endothelial function and oxidative stress. Oxidative stress, endothelial dysfunction and atherosclerosis.
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Curr Pharm Des. Vascular nitric oxide and oxidative stress: determinants of endothelial adaptations to cardiovascular disease and to physical activity. Can J Appl Physiol.
Mi a jó és mi a rossz vércukorszint? És végül, ha rossz a vércukorszintünk, akkor biztos, hogy cukorbetegek vagyunk? A glükóz cukor a szervezet sejtjeinek legfőbb energiaforrása, a szénhidrátot tartalmazó élelmiszerekből nyerjük ki.
Effect of postprandial hypertriglyceridemia and hyperglycemia on circulating adhesion molecules and oxidative stress generation and the possible role of simvastatin treatment. Fasting glucose is a risk factor for breast cancer: a prospective study.
Prospective study on the role of glucose metabolism in breast cancer occurrence. Int J Cancer. Association between diabetes mellitus and breast cancer risk: a meta-analysis of the literature.
Asian Pac J Cancer Prev.
Fontos, hogy cukorbetegsége sikeres kezelése érdekében vércukorszintje a normálishoz közelítsen.
Fasting blood glucose and cancer risk in a cohort of more thanadults in Austria. Fasting blood glucose and long-term prognosis of non-metastatic breast cancer: a cohort study.
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- 8 9 vércukor
Breast Cancer Res Treat. Hyperinsulinaemia and increased risk of breast cancer: findings from the British Women's Heart and Health Study. Repeated kezelése nem diabetes mellitus of serum glucose and insulin in relation to postmenopausal breast cancer.
Insulin resistance and cancer risk: an overview of the pathogenetic mechanisms. Exp Diabetes Res. Association between glucose tolerance level and cancer death in a general Japanese population: the Hisayama Study. Am J Epidemiol.
Higher glucose levels associated with lower memory and reduced hippocampal microstructure. Contributions of gluconeogenesis to glucose production in the fasted state. J Clin Invest. Starch source influences dietary glucose generation at the mucosal alpha-glucosidase level.
J Biol Chem.
Magyar Diabetes Társaság
Effect of environmental conditions on the alpha-glucosidase inhibitory activity of mulberry leaves. Biosci Biotechnol Biochem. Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans. Effect of mulberry Morus indica L. Clin Chim Acta. Effects of mulberry leaf extract rich in 1-deoxynojirimycin on blood lipid profiles in humans.
J Clin Biochem Nutr. Mulberry leaf extract stimulates glucose uptake and GLUT4 translocation in rat adipocytes. Am J Chin Med. Effects of metformin on the expression of GLUT4 in endometrium of obese women with polycystic ovary syndrome.
Biol Reprod.
Available at. Accessed June 21, Grain sorghum muffin reduces glucose and insulin responses in men. Food Funct. Glycaemic index and glycaemic load of sorghum products. J Sci Food Agric.
Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet. Nutr Res Pract. A novel nutraceutical property of select sorghum Sorghum bicolor brans: inhibition of protein glycation.
Phytother Res. Muthulakshmi S, Saravanan R. Efficacy of azelaic acid on hepatic key enzymes of carbohydrate metabolism in high fat diet induced type 2 diabetic mice. Kim J, Park Y. Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats.
Nutr Metab Lond. Inhibition of aromatase and alpha-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extracts. Boyer J, Liu RH. Apple phytochemicals and their health benefits. Nutrition Journal. Normalization of blood glucose in diabetic rats with phlorizin treatment reverses insulinresistant glucose transport in adipose cells without restoring glucose transporter gene expression.
Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocininduced diabetic rats.
Mol Biol Rep. Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study. Inhibition of the intestinal sodium-coupled glucose transporter 1 SGLT1 by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans. Mol Nutr Food Res. Accessed June 22,
